I have to say that the Turkey Breast was so perfect...crispy on the outside and moist on the inside...just the way it should be in my opinion! I decided to share my recipe for that perfect combination.
by Dena K. Miller
6lb Turkey Breast
Hawaiian Black Salt
Crushed Black Pepper Mix
Assemble all of the above ingredients together.
Rinse the Turkey Breast with cold water and pat dry.
Next coat the Turkey Breast with olive oil to coat.
Add the remaining ingredients using approx 1 to 1 and 1/2 tsp. of each and rub into the Turkey Breast.
Place into a preheated 350 degree oven uncovered for about 2 and 1/2 to 3 hours. Cover with foil if not done for additional time as long as the outer skin is brown and crispy.
I hope that you enjoy this easy recipe..it came out perfect for me! Let me know if you decide to try it as I would love to hear about it!
*Thanksgiving Table photo courtesy of Google Images