by Dena K. Miller
Artisan Tomato Soup and Grilled Cheddar Cheese Sandwiches.
1 can of Tomato Soup(I used Campbells)
1 to 2 cups of whole milk
1 small can of stewed tomatoes(either plain or seasoned)
1 box of Quinoa(I used a box that had been seasoned with herbs)
4 slices of sharp cheddar cheese
4 slices of 12 grain bread
Cook Quinoa as directed on box then set aside.
Cook soup as directed adding the milk and stir to incorporate.
Next add a can of stewed tomatoes and simmer on low until sandwiches are grilled.
Prepare slices of bread by spreading mayonnaise on the sides to be grilled.
Place the two slices of bread with mayo side down in pan, add 2 sclices of cheese to each piece of bread.
Add the other two slices of bread with Mayo side up on top of each piece of bread in pan.
Heat on low until grilled and cheese has melted.
Remove soup from stove and place into bowls adding a few large tablespoons of quinoa to each bowl.
Remove sandwiches and place on plate to be sliced in half on the diagonal.
So Simple and Perfectly Yummy Soul Nourishing Goodness!!!
Let me know if you give this a try and how you liked it.