Now that Autumn is here, I start to think about my favorite pumpkin recipes.
This recipe for pumpkin cobbler is always a hit! It is super easy and so yummy!!!
3 eggs beaten 1 tsp ground ginger
15 oz can of pumpkin 1 Tbs vanilla
12 oz can evaporated milk 1 box yellow cake mix
1 cup sugar 1 ¼ cup butter, melted
1/8 tsp salt 1 cup chopped nuts, optional
1 ½ tsp cinnamon
Mix the first 8 ingredients together; pour into an ungreased
Bundt pan. Sprinkle cake mix over the top; drizzle with melted butter.
Bake at 350 degrees for 25 minutes; top with nuts. Bake for an additional
15 minutes. Let cool before transferring to a cake plate.
Tip: whether you decide to use nuts is optional; however, I have found that it may take up to 1 hour to bake this cobbler. Check your oven, cobbler is to be slightly soft towards bottom of pan and will be more firm on top.
Serve with unlimited coffee!!!
***Photo Courtesy of Google Images