"Kitchen Spells" Just in time for Thanksgiving

 Hello there Friends,
I was looking through some of my recipes and came a cross a video that I filmed last year.  I thought it would be appropriate to share with you now.  Perhaps you have already seen it if you have been with me for a while, but if not....grab a cup of  tea or your favorite coffee and take a peek.  It is a super easy way to make a Pumpkin Pie♥

 Pumpkin Pie DIY
A Kitchen Spell by Dena K. Miller

How to:

Also, I stumbled across an older Blog Post with another Pumpkin Recipe of mine....
check it out here: http://theenchantingworldofmiladyleela.blogspot.com/2012/10/whimsy-wednesdaypumpkin-cobbler.html

and of course....Pumpkin Spiced Cinnamon Coffee

 http://theenchantingworldofmiladyleela.blogspot.com/2013/09/kitchen-spellspumpkin-spiced-cinnamon.html

 Let me know if you have any recipes to share...I would love to try something new!

 Much Love,
♥♥♥
Milady Leela

Kitchen Spells...Pumpkin Spiced Cinnamon Coffee

Hello My Friends!!!

 I have been asked many times for the recipe of my Pumpkin Spiced Cinnamon Coffee.  It is truly a very simple concoction to brew but sounds harder than it really is.  So.....with that being said, It is the perfect time to share my little secret with you as I stir up another "Kitchen Spell" just for YOU!

Let's Brew Shall we?

~Pumpkin Spiced Cinnamon Coffee~
A Kitchen Spell by Dena K. Miller

Ingredients as follows:

Strong Brewed Coffee
Pumpkin Spice
Cinnamon
Sugar(Optional)
Cream or Half and Half(Optional)

How to:

Brew your Coffee.  I use 3 to 4 heaping scoops

Pour into a Ceramic Mug
Next add Pumpkin Spice and stir.

If you choose to use sugar or cream, this is the time to add it to your mug.
Finally, add Cinnamon...you could either use ground or a whole cinnamon stick.
If you use choose to use the whole stick, stir your mixture with it...otherwise use a spoon.

That's it!!!! It is as simple as that! Now...enjoy your fabulously easy Pumpkin Spiced Cinnamon Coffee.

I must also share that if you wanted to get really fancy, you could omit the cream and top of your Coffee with Whipped Cream instead...add a fancy cookie stick and you will have an amazing latte!! Truthfully, there are so many possibilities!!!

*Note: I use a Percolator to Brew my Coffee...I believe that it makes the Perfect Brew!!! Any type of Coffee Maker will of course work, I just wanted to share my thoughts..but.for Total Fanciness, using a French Press would be really Magical. 

I hope that this has inspired you to get creative with your own Coffee Brewing. Perhaps you will stir up a different type of Brewed Concoction in your own Kitchen.  I would love to hear♥  For Now...enjoy your steaming Fresh Brewed Mug of Pumpkin Spiced Cinnamon Coffee and I will chat with you next time♥

Much Love,
♥♥♥
Milady Leela

P.S. Stay tuned for my next "Kitchen Spells" Post where I will be sharing a recipe for Homemade Chili with red and Black beans along with a Cinnamon Dusted Cornbread loaf.

Holiday Bread

Hello My Friends,
I mentioned in a previous post that Jimi and I had a lovely time enjoying dinner with friends last week.  I took a dessert and it was so yummy.  My recipe was requested by several of the guests at the party and by our lovely Hostess...so I thought that I would share my recipe with you too.  It is super simple to make.  If you have any questions, leave me a comment♥

Dena’s Pumpkin Bread

1 large can of Pumpkin Pie Mix

1  5 ½ ounce can of evaporated milk

2 cups flour

2 tsp baking powder

¼ tsp ground cinnamon

1tsp ground ginger

½ tsp ground nutmeg

1/8 tsp ground cloves

½ tsp salt

1 tsp vanilla

2 tsp butter

Extra cinnamon mixed with sugar for sprinkling in bottom of loaf pan and on top of unbaked loaf.

Mix all dry ingredients together

Mix all wet ingredients together

Incorporate dry and wet ingredients and mix well.

Line a loaf pan with parchment paper and spray with cooking spray.

Pour batter into loaf pan and cook @ 350 degrees for about 1 hour checking regularly by inserting a clean toothpick.

When toothpick comes out clean, loaf is complete.

Remove from oven and let cool for about 5 to 10 minutes.

Spread 2 tsp. of butter on top of warm loaf and sprinkle again with the cinnamon sugar mixture.

Enjoy!

*Photo courtesy of Google Images

 

Much Love,
♥♥♥
Milady Leela

Whimsy Wednesday...Pumpkin Cobbler

 

Now that Autumn is here, I start to think about my favorite pumpkin recipes.

This recipe for pumpkin cobbler is always a hit!  It is super easy and so yummy!!!

Pumpkin Cobbler

3 eggs beaten                                1 tsp ground ginger

15 oz can of pumpkin                    1 Tbs vanilla

12 oz can evaporated milk            1 box yellow cake mix

1 cup sugar                                     1 ¼ cup butter, melted

1/8 tsp salt                                       1 cup chopped nuts, optional

1 ½ tsp cinnamon

Mix the first 8 ingredients together; pour into an ungreased

Bundt pan.  Sprinkle cake mix over the top; drizzle with melted butter. 

Bake at 350 degrees for 25 minutes; top with nuts.  Bake for an additional

15 minutes.  Let cool before transferring to a cake plate.

Tip:  whether you decide to use nuts is optional; however, I have found that it may take up to 1 hour to bake this cobbler.  Check your oven, cobbler is to be slightly soft towards bottom of pan and will be more firm on top.

Serve with unlimited coffee!!!

Enjoy!

Much Love,

♥♥♥

Milady Leela

***Photo Courtesy of Google Images

Greetings

Happy Halloween!!!!

Have a Safe, Fun and Magical time!

Much Love,

♥♥♥

Milady Leela