Whimsy Wednesday...Pumpkin Cobbler

 

Now that Autumn is here, I start to think about my favorite pumpkin recipes.

This recipe for pumpkin cobbler is always a hit!  It is super easy and so yummy!!!

Pumpkin Cobbler

3 eggs beaten                                1 tsp ground ginger

15 oz can of pumpkin                    1 Tbs vanilla

12 oz can evaporated milk            1 box yellow cake mix

1 cup sugar                                     1 ¼ cup butter, melted

1/8 tsp salt                                       1 cup chopped nuts, optional

1 ½ tsp cinnamon

Mix the first 8 ingredients together; pour into an ungreased

Bundt pan.  Sprinkle cake mix over the top; drizzle with melted butter. 

Bake at 350 degrees for 25 minutes; top with nuts.  Bake for an additional

15 minutes.  Let cool before transferring to a cake plate.

Tip:  whether you decide to use nuts is optional; however, I have found that it may take up to 1 hour to bake this cobbler.  Check your oven, cobbler is to be slightly soft towards bottom of pan and will be more firm on top.

Serve with unlimited coffee!!!

Enjoy!

Much Love,

♥♥♥

Milady Leela

***Photo Courtesy of Google Images