Monday, December 1, 2014

A Kitchen Spell ~ Crispy Turkey Breast

Thanksgiving was wonderful for our Family this year.  Jimi and I spent the day with our children and I cooked a delicious meal!  I decided on a Turkey Breast this year instead of the whole Turkey and It was just perfect.  I also prepared cranberry/orange sauce, corn, brussel sprouts and mashed potatoes.  My oldest daughter baked a pumkin pie for dessert and it was the perfect finishing touch!

I have to say that the Turkey Breast was so perfect...crispy on the outside and moist on the inside...just the way it should be in my opinion!  I decided to share my recipe for that perfect combination.

Crispy Turkey Breast ~ A "Kitchen Spell"
 by Dena K. Miller

6lb Turkey Breast
Hawaiian  Black Salt
Olive Oil
Poultry Seasoning
Crushed Black Pepper Mix

How To:
Assemble all of the above ingredients together.
Rinse the Turkey Breast with cold water and pat dry.
Next coat the Turkey Breast with olive oil to coat.
Add the remaining ingredients using approx 1 to 1 and 1/2 tsp. of each and rub into the Turkey Breast.
Place into a preheated 350 degree oven uncovered for about 2 and 1/2 to 3 hours.  Cover with foil if not done for additional time as long as the outer skin is brown and crispy.

I hope that you enjoy this easy came out perfect for me!  Let me know if you decide to try it as I would love to hear about it!

Much Love,
Milady Leela
*Thanksgiving Table photo courtesy of Google Images


  1. Mmm it all sounds yummy! Makes me wish we had Thanksgiving here!

    1. You can also make this as a rub for chicken too.
      Let me know Laura if you decide to give it a try and how it turns out for you.

  2. Ah that looks absolutely wonderful! I have yet to prepare the thanksgiving turkey for my family so I will have to try this when I do one day!

    1. Jennifer,
      It is really yummy!!! I know you will love it♥