~Crab Cakes with Tomato and Feta Pasta Salad
A Kitchen Spell by Dena K. Miller
Ingredients as follows:
Prepared Crab Cakes
Olive Oil
Red Pepper Flakes
1 cup of Mayonnaise
1 Lemon
1 1/2 teaspoon of Parsley(fresh or dried)
1lb of Pasta
1/2 cup Feta Cheese
2 ripened Tomatos
Salt and Pepper to taste
How to:
Prepare a pan with olive oil and red pepper flakes.
Heat on high heat until it begins to bubble.
Turn heat down to medium and add the crab cakes.
Cook each side until a light golden brown and set aside.
Meanwhile, prepare pasta and drain.
Cut Lemon in half. and juice each half in separate small bowls.
Add to pasta, salt and pepper to taste, feta cheese and tomato. also, add a table spoon of olive oil and 1/2 of the lemon juice
Lightly toss.
Crab cakes should now be nicely browned and ready to be plated. Prepare your plate with a side of the Pasta Salad and spoon the mayonnaise mixture onto the crab cakes.
Serve with your favorite beverage and enjoy.
This recipe is super simple to make and can be a great meal for your family and friends.
Let me know what you think of it if you give it a try...I would love to hear. Please feel free to share any recipe's you may have with me also. I am always willing to try new dishes.
Many Blessings and Much Love,
♥♥♥
Milady Leela
Oh this looks so delicious Dean! I am obsessed with feta cheese I am going to whip up some of the salad and maybe try the crab cakes for my anniversary!
ReplyDeleteAwesome!!! Happy Anniversary too!! I love Feta Cheese also..use it in all kinds of ways. Our local super Market sells the crab cakes prepared, 10 for $10. I think it is a great deal and buy them when they are available. Hope you enjoy!
ReplyDeletexoxo